Dowler, E

Draper, A

Green, J

English

LSHTM Research Online

155 Ministry of Agriculture, Fisheries and Food

A Balanced Diet?,

A comparative evaluation of vegan, vegetarian and omnivore diets.

A cultural account of &quot;health&quot;: control, release, and the social body.

A demographic and social profile of age- and sex-matched vegetarians and nonvegetarians.

A Diet of Tripe: The Chequered History of Food Reform, David and Charles,

A Discussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain, Health Education Council,

A meta-analysis of food- and nutritionrelated research.

A weighed dietary survey of men in Caerphilly, South Wales. Human Nutrition:

All Manners of Food,

Americans love hogwash.

Animal Warfare: The Story of the Animal Liberation Front,

Animals are good to think and good to prohibit.

Animals in Lele religious symbolism.

Anthropological aspects of language: animal categories and verbal abuse.

Anthropological Research: The Structure of Enquiry,

Assessment of fatty acid intakes in vegans and omnivores. Human Nutrition:

Belief structure in relation to low-fat milk consumption.

Biochemical and haematological variables in vegetarians.

Blood pressure-lowering effect of a vegetarian diet: controlled trial in normtensive subjects.

Blood pressure, plasma renin activity and aldosterone concentration in vegans and omnivores. Human Nutrition:

Calcium utilization: effect of varying level and source of dietary protein.

Changing lifestyles: the effect on a balanced diet. In A Balanced Diet?

Cleansing the Colon,

Contemporary Vegetarianism: Eating From a Moral Menu? Paper presented at the 1991 BSA conference,

Cooking and the cooked: a note on the domestic preparation of meals.

Cooking, Cuisine and Class.

Coping with Uncertainty in Food Supply,

Cults, Converts and Charisma: The Sociology of New Religious Movements,

Culture and Practical Reason,

Culture, Health and Illness,

Definition of dietary fibre and hypothesis that it is a protective factor in certain diseases.

Diet and Cardiovascular Disease. Committee on Medical Aspects of Food Policy.

Diet, food beliefs and dietary supplementation.

Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups.

Differences in health, knowledge and attitudes between vegetarians and meat eaters in a random population sample.

Eating virtue.

Economic influences on food choice.

Fat consumption and attitudes towards food with a high fat content. Human Nutrition:

Fathering the Unthinkable,

Feed a cold, starve a fever' - folk models of infection in an English suburban community, and their relation to medical treatment.

Feeding disturbances in very young children.

First Supplement to McCance and Widdowson's The Composition of Foods,

Food and nutrient intakes of vegetarians in Britain. Human Nutrition:

Food and thought: a sociologic study of food cultists.

Food faddism, cultism, and quackery.

Food fears and time famines: some social aspects of choosing and using food.

Food for thought: purity and vegetarianism.

Food frequency interview as an epidemiological tool.

Food habit research: a review of approaches and methods.

Food habits, social change and the nature/culture dilemma.

Food Portion Sizes,

Food preferences - their conceptualization and relationship to consumption.

Food-related value orientations, attitudes, and beliefs of vegetarians and nonvegetarians.

General introduction. In Social Research in Developing Countries.

Good to Eat: Riddles of Food and Culture, Allen and Unwin,

Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivores.

Haematological studies on vegans.

Health and human behaviour: areas of interest common to the social and medical sciences.

Health foods.

Health practices, attitudes. and beliefs of vegetarians and nonvegetarians.

Heart disease in British vegetarians.

History of the promotion of vegetable cereal diets.

Hunger and Work in a Savage Tribe, Routledge and Kegan Paul,

Immigrant Foods,

Implicit Meanings, Routledge and Kegan Paul,

Individual dietary surveys: purposes and methods.

Iodine in British food.

Is food intake under physiological control in man?

Is the message getting through? Nutrition knowledge of pregnant women in Edinburgh and London.

Land, Labour and Diet in Northern Rhodesia,

Low blood pressure in vegetarians: the possible role of potassium.

Man and the Natural World: Changing Attitudes in England 1500-1800,

McCance and Widdowson's The Composition of Foods,

Meaning and constraints of energy intake studies in free-living individuals.

Mediation of contradiction: why Mbum women do not eat chicken.

Methodology in the collection of food consumption data.

Methods of Social Research,

Mineral adequacy of vegetarian diets.

Mineral utilization of vegetarians: impact of variation in fat intake.

Minerals in food: dietary sources, chemical forms, interactions, bioavailability.

Nature, Culture and Gender: A Critique,

Non-flesh dietaries. I. Historical background.

Nutrient and food supplement practices of lacto-ovo vegetarians.

Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique.

Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians.

Nutritional beliefs and practices.

Nutritional studies of vegetarians 1. Nutritional, physical and laboratory studies.

Observations on vegetarian dietary practice and social factors: the need for further research.

Office of Popu lation and Censuses and Surveys

Office of Population and Censuses and Surveys

On vegetarianism.

Overview of factors influencing food choice.

Patterns in food use and their associations with nutrient intakes.

Physiological determinants of food choice.

Plasma cholesterol and blood pressure in vegetarians.

Plenty and Want: A Social History of Diet in England from 1815 to the Present Day, Third Edition, Routledge and Kegan Paul,

Position paper on the vegetarian approach to eating.

Preferences for sweet and salty in 9- to 15-yearold and adult humans.

Preferences, attitudes and personality as determinants of salt intake. Human Nutrition: Applied Nutrition 40A:

Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract]

http://researchonline.lshtm.ac.uk/682289/1/361159.pdf

Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract]

Abstract

Similar works

Full text

Available Versions

LSHTM Research Online