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A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats
Authors
A Barrett
A Castell-Auví
+56 more
A Rodríguez-Mateos
A Rodríguez-Mateos
A Sato
A Schwiertz
B Scazzocchio
C Bladé
C Li
CB Serre De La
CG Fraga
CIR Gill
D Heber
D Wishart
E Molinar-Toribio
EK Naderali
Elisabet Fuguet
Eunice Molinar-Toribio
F Bourgoin
G Williamson
GD Brinkworth
Isabel Medina
J Serrano
J Yamakoshi
J Yamakoshi
JA Mattison
Jara Pérez-Jiménez
Josep Lluís Torres
KGMM Alberti
L Etxebarría
Lucía Méndez
M Aoun
M Dueñas
M Monagas
M Osabe
M Urpí-Sardá
M Urpí-Sardá
M. Rosa Nogués
MD Weltman
MH Pan
MV Selma
Núria Taltavull
p Vitaglione
PJ Turnbaugh
PJ Turnbaugh
S Dudonné
S Ramos-Romero
S Reagan-Shaw
S Touriño
S Touriño
S Tulipani
Sara Ramos-Romero
SM Grundy
T Ishimoto
V Knaze
X Meng
X Mora-Cubillos
YY Choy
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs00394-016-...
Last time updated on 11/12/2019