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Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea
Authors
A Balaguer
A Saanchez-Ferrer
+36Â more
A Takaki
BC Aridogan
BOS Said
DC Ellinsworth
G Lei
Gang Zhao
Guixing Ren
HJ Lee
J Solimine
JM Zhang
JS Roh
K Thaipong
KE Rusanov
KM Park
L Li
M Mahboubifar
M Netzel
M Shohayeb
MM Briehl
MMW Etschmann
N Koksal
N Kovacheva
NP Thao
OA Fawole
P Xue
P Xue
Peng Xue
PY Wong
S Kim
SH Baek
SS Joo
TR Callaway
V Gochev
X Tursun
Xiaoyan Sun
YJ Kim
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Publisher
'Springer Science and Business Media LLC'
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Last time updated on 11/12/2019