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Quality characteristics of battered and fried chicken: comparison of pressure frying and conventional frying
Authors
AOAC
APHA
+25Â more
B Innawong
BG Tarladgis
C McDonough
DK Andres
DR Landes
FJ Colmenero
H Luyten
H Ulu
IS Saguy
M Serdaroglu
MC Bourne
MF Kozempel
MS Rahman
O Esturk
P Mallikarjunan
P Mallikarjunan
PO Ahmed
PW Kilpatrick
R Loewe
R Scott
S El-Magoli
Statsoft
VK Modi
VM Balasubramaniam
VNM Rao
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'Springer Science and Business Media LLC'
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info:doi/10.1007%2Fs13197-011-...
Last time updated on 11/12/2019