CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Mesoscopic structure and swelling properties of crosslinked polyethylene glycol in water
Authors
A Asatekin
A Shirafkan
+33 more
A Vishnyakov
A. Catarina C. Esteves
ACC Esteves
ACC Esteves
DL Elbert
E Yildirim
FM Veronese
G Kacar
G Kacar
G Kacar
G Kacar
Gijsbertus de With
Gokhan Kacar
H Can
I Banerjee
J Drelich
K Chawla
K Lyakhova
NA Peppas
OA Guskova
P Español
Peter T. M. Albers
PJ Flory
PJ Flory
PJ Hoogerbrugge
RD Groot
S Chen
S Plimpton
SF Chen
T Dikic
T Murugesan
WG Hoover
Y Gnanou
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.1007%2Fs11998-018-...
Last time updated on 11/12/2019