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Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione peroxidase activity in barramundi (Lates calcarifer)
Authors
AJ Hulbert
B Halliwell
+27Â more
BKM Gadagbui
D Moran
D Sheehan
DAJ Stone
David A. J. Stone
DR Tocher
DR Tocher
G Mourente
G Mourente
G Mourente
G Rosenlund
GM Turchini
JL Thompson
JN Bowyer
Kathryn A. Schuller
KKM Liu
M Bradford
M Xue
OM Bahurmiz
PW Waldroup
R Lochmann
S Herbette
W-K Ng
W-K Ng
W-K Ng
Wan A. R. Wan Ahmad
X Yang
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs10695-013-...
Last time updated on 11/12/2019