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Effect of Varieties on Potential Nutritive Value of Barley Using In Vitro Methods and Gas Production Technique
Authors
Tugay AYAŞAN
SAİT AYKANAT
+6 more
ŞERİFE ERGÜL
MAHMUT KALİBER
CENGİZHAN MIZRAK
BEHLÜL SEVİM
ALİ BEYHAN UCAK
İSMAİL ÜLGER
Publication date
11 September 2017
Publisher
Abstract
Abstract is not available.
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Erciyes University - AVESIS
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Last time updated on 05/12/2019