Resistant starch enhances intestinal health and
has proven to protect against infections and
diseases of the digestive system. It remains to
be investigated if the effect of resistant starch can
be measured by health indicators such as
intestinal fatty acid binding protein (I-FABP), a
biomarker for small intestinal health2, and the
acute phase protein haptoglobin (Hp), a
biomarker related to inflammation and growth.status: publishe