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The Ohio State Univ. USA, Meat Research Efforts: Some Physicochemical Changes in Catfish Muscle as Influenced by Egg White and Tumbling
Authors
H W Ockerman
Hasan YETİM
Publication date
30 June 1998
Publisher
Abstract
Abstract is not available.
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Erciyes University - AVESIS
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Last time updated on 05/12/2019