Current Science Association along with the Indian Academy of Sciences
Abstract
Not AvailableFood security of the country has been improved due to green revolution and enhancement of cereal
production. However, recent surveys showed 35.8% of children suffer from malnutrition in India.
The Indian Council of Agricultural Research has taken lead for the biofortification of cereal crops
based on earlier national and international research efforts, targeting the enhancement of nutrients
in staple food crops. In this article, the significant progress made in rice, wheat, maize and millets
for identification of genotypes, development, evaluation and release of the varieties with high nutrient contents and their bioavailability studies is discussedNot Availabl
