Not AvailableA field experiment was conducted during summer 2013 on Instructional Farm of Junagadh Agricultural University, Junagadh, to evaluate the effect of micro-nutrients and bio-fertilisers on morpho-physiological parameters and productivity of summer groundnut (Arachis hypogaea L.) variety GJG-31. Combined application of Rhizobium, phosphate solubilizing bacteria (PSB), zinc sulphate and molybdenum was associated with the maximization of morphophysiological parameters i.e., number of leaves per plant, number of branches, plant height (cm), root length (cm), germination percentage, crop growth rate (CGR), net assimilation rate (NAR) and chlorophyll content (SPAD); yield attributing characters like number of pods plant-1, shelling per cent (%) and 100- kernel weight; pod yield; haulm yield; oil content; and harvest index of groundnut.Not Availabl
