Not AvailableA study was conducted to evaluate the effect of an immunostimulant product prepared from vibrio bacterial components on production of Penaeus monodon culture in five commercial shrimp farmer’s ponds in the Navsari district of Gujarat. The product was administered at the concentration of 2× 108 cfu/kg pelleted feed
as top dressing using a commercial binder for two consecutive days in a week.In general,we observed improvement of up to 33.33% in average body weight, up to 44.83% in survival rate, up to 11.11% in FCR, and upto 50.00% in production per ha over untreated control ponds on the same farm. Administration of this vibriobacterial product could improve shrimp production in Gujarat.Not Availabl
