Determination of yield. earliness and quality parameters of some strawberry types on Amik Plain

Abstract

Bu çalısmada Yalova’da melezleme ıslah sonucu gelistirilen yedi melez çilek tipi (92.1.1, 92.15.1, 92.18.5, 92.35.2, 92.71.2, 92.86.6, 92.100.9) ile bir standart çesit (Sweet Charlie) kullanılmıstır. Deneme kıs dikim yöntemiyle gerçeklestirilmistir. En yüksek verim 92.1.1 no’lu tipten (1. yıl 126.71 g/bitki, 2.yıl 418.30 g/bitki) alınmıstır. Erkencilik, meyve iriligi ve 1. kalite meyve oranı yönünden de 92.1.1 no’lu tip en iyi sonucu vermistir. 92.15.1 no’lu tip en sert etli meyveleri verirken, 92.1.1 ve 92.35.2 no’lu tipler en yumusak meyveleri vermistir. En yüksek SÇKM Sweet Charlie çesidi ile 92.100.9 no’lu tipte saptanmıstır. Meyve dıs rengi bakımından 92.35.2 no’lu tip en açık, 92.1.1 no’lu tip en koyu renkli meyvelere sahip olmustur.Seven strawberry types from Yalova’s hybridization breeding program (92.1.1, 92.15.1, 92.18.5, 92.35.2, 92.71.2, 92.86.6, 92.100.9) and a standard cultivar, Sweet Charlie was tested in this study. The experiment was established as winter planting system. The highest yield was recovered from type 92.1.1 (126.71 g/plant and 418.30 g/plant for the first and second year of the experiment, respectively). When the overall performance was considered in terms of earliness, fruit size and first-quality fruit rate, the best results were also obtained from 92.1.1 type. While 92.15.1 type gave the firmest berries, the softest berries were harvested from the types 92.1.1 and 92.35.2. The highest soluble solids content was obtained from Sweet Charlie and 92.100.9. For the fruit skin color, 92.35.2 and 92.1.1 types had the lightest and darkest colors, respectively

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