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Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components
Authors
Bashir Aideh
Kim Marius Moe
+5 more
Ehab Ali Romeih
Siv Borghild Skeie
Aleksandra Stjepanovic
Finn Kvist Vogensen
Hilde Marit Østlie
Publication date
1 January 2013
Publisher
'Elsevier BV'
Doi
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Abstract
acceptedVersio
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Copenhagen University Research Information System
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oai:pure.atira.dk:publications...
Last time updated on 18/12/2019
Brage NMBU
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oai:nmbu.brage.unit.no:11250/2...
Last time updated on 05/12/2019
