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Reduced n-3 highly unsaturated fatty acids dietary content expected with global change reduces the metabolic capacity of the golden grey mullet
Authors
A Chatelier
A Chatelier
+85 more
A Goffart
AP Farrell
AW Girotti
BA Barton
BD Glencross
BD Sidell
BS Dosanjh
CB Schreck
CE Trenzado
CG Lee
Christel Lefrançois
David Akbar
David Mazurais
DJ McKenzie
DJ McKenzie
DR Tocher
E Leu
E Rousseau
EL Crockett
Emmanuel Dubillot
F Gomez
F Linares
FE Fry
G Claireaux
G Claireaux
G Galli
G Wagner
GJ Yan
H Guderley
H Schurmann
HA Shiels
HA Shiels
Hervé Le Delliou
IA Guschina
J Béthoux
J Folch
JA Paige
JE Keen
JG Bell
JL Zambonino-Infante
José-Luis Zambonino-Infante
JR Brett
JR Sargent
K Kates
K-D Kim
L Benedito-Palos
L Hove-Madsen
M Böhm
M Martinez
M Nabauer
M Vagner
M Vornanen
M Vornanen
MA Crawford
MA Kjaer
Marie Vagner
MD Regan
MS Graham
N Gypens
N Imbert-Auvray
N Kalogeropoulos
N Turner
Natascha Ouillon
Nathalie Imbert-Auvray
NJP Owens
P Domenici
P Juaneda
PG Roessler
PW Webb
R Fischmeister
R Tirri
R Tirri
R Zuo
RJ Henderson
S Egginton
S-M Lee
SE Wendelaar Bonga
SL Pahl
SM Lee
SP Reidy
T Milinkovitch
TP Mommsen
WW Zhao
XW Liu
Y-C Chen
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'Springer Science and Business Media LLC'
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info:doi/10.1007%2Fs00227-014-...
Last time updated on 04/12/2019