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Genome-wide association study of eating and cooking qualities in different subpopulations of rice (Oryza sativa L.)
Authors
A Kobayashi
AE Lipka
+46Â more
B Yan
C Zhu
CJ Yan
DH Alexander
F Xu
F Xu
F Yang
Feifei Xu
G Aluko
HI Oka
HY Hirano
J Yu
Jinsong Bao
JS Bao
JS Bao
JS Bao
JS Bao
JS Bao
JS Bao
JS Bao
K Zhao
KM Olsen
L Jin
L Wang
L Zheng
MJ Kovach
Q He
Q Shu
Qiang He
S Yamanaka
TS Kim
WG Zhao
X Huang
X Huang
X Li
Y He
Y Nakamura
Y Nakamura
YC Cho
YC Hsu
Yong-Jin Park
YP Han
Z Gao
Z Lin
Z Tian
ZY Wang
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1186%2Fs12864-016-...
Last time updated on 04/12/2019