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Retail liver juices enhance the survivability of Campylobacter jejuni and Campylobacter coli at low temperatures
Authors
A Altrock von
A El-Shibiny
+72 more
A Noormohamed
A Noormohamed
A Noormohamed
AE Naeini
AHM Vliet Van
AHM Vliet Van
AHM Vliet Van
AK Jones
AS Firlieyanti
B Kocic
B Pretorius
B Tompkins
B Wilhelm
BT Solow
BW Shaheen
C Bronowski
C Bronowski
CL Little
CN Taniguchi
CW Ang
D Harrison
D Marasini
D Marasini
D Marasini
D Marasini
DJ Bolton
DS Edwards
E Lahti
E Oh
E Oh
EV Taylor
G Midelet
H Trigui
HJ Willison
HK Biesalski
HL Brown
HL Brown
J Butcher
J Feng
J Jasem
J Li
JE Moore
KF Chan
L Abdalrahman
L Abdalrahman
L Vahteristo
LH Wieler
LK Korhonen
M Reuter
MC O’Leary
MK Scott
ML Hanninen
MLA Baillon
MV Zbrun
NA Cox
NJC Strachan
OA Oyarzabal
P Luber
R Whyte
RA Handley
RE Black
RMK Lam
S Ivić-Kolevska
SH Zeisel
SPW Vries De
T Birk
T Birk
T Inns
TL Kapondorah
TS Saraswathy
W Hazeleger
Z Islam
Publication date
Publisher
'Springer Science and Business Media LLC'
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Last time updated on 04/12/2019