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Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts
Authors
A Aydin
A Erdogan
+31 more
A Scipioni
C Bircan
D Agrahar-Murugkar
F Muhammad
G Hough
GZ Omurtag
HP Egmond van
I Arvanitoyannis
I Hayoglu
IS Arvanitoyannis
IS Arvanitoyannis
J Ahn
JC Augustine
M Achour
M Ozilgen
MJ O’Riordan
N Gqaleni
O Ozyaral
RC Martins
S Karagöz
S Samapundo
SI Arvanitoyannis
SI Arvanitoyannis
SI Arvanitoyannis
SN Chulze
SN Jha
SV Reddy
SY Lee
TH Varzakas
TH Varzakas
Z Liu
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Abstract
Abstract is not available.
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info:doi/10.1007%2Fs13197-011-...
Last time updated on 04/12/2019
