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A Risk-Based Strategy for Evaluating Mitigation Options for Process-Formed Compounds in Food
Authors
European Commission
European Food Safety Authority
+15 more
European Food Safety Authority
Hanlon PR
Committee on Decision Making Under Uncertainty, Board on Population Health and Public Health Practice Institute of Medicine
International Agency for Research on Cancer
International Agency for Research on Cancer
International Agency for Research on Cancer
International Life Sciences Institute Europe
International Programme on Chemical Safety
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
National Research Council
National Research Council
National Standard of the People’s Republic of China
National Toxicology Program
Smegal D
Publication date
Publisher
'SAGE Publications'
Doi
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info:doi/10.1177%2F10915818166...
Last time updated on 04/12/2019