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Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle
Authors
A Bougatef
A Bougatef
+54Â more
A Haddar
A Saiga
A Yildirim
AA Kembhavi
AAM Botterweck
AM Liceaga-Gesualdo
AOAC
AOAC
BR Peterson
DA Butterfield
DJ Vries De
F Shahidi
G Shui
GA Gbogouri
H Ben Khaled
HC Wu
HE Seifried
HG Kristinsson
HG Kristinsson
HM Chen
II Koleva
J Adler-Nissen
JE Kinsella
K Tsumura
KN Pearce
L You
MA Cacciuttolo
MA Manso
MM Bradford
MN Seema
N Fakhfakh-Zouari
N Ito
N Rajapakse
Nasirullah
OS Lawal
P Bersuder
PD Duh
PD Duh
R Sanchez-Vioque
S Benjakul
S Dong
S Khantaphant
S Khantaphant
S Kumazawa
S Sathivel
SJ Stohs
TC Dinis
V Klompong
V Klompong
V Klompong
WA Pryor
Y Li
Y Thiansilakul
Y Thiansilakul
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'Springer Science and Business Media LLC'
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info:doi/10.1007%2Fs13197-011-...
Last time updated on 04/12/2019