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Does the use of ozonized water influence the chemical characteristics of organic cabbage (Brassica oleracea var. capitata)?
Authors
A Bouchereau
A Sanchez-Martínez
+34 more
A Vallverdú-Queralt
AC Silveira
AJ Keutgen
AK Jaiswal
AK Mahapatra
BP Baker
CJ Saitanis
D Beltrán
DA Sims
EF Coelho
GA Lancette
GPP Lima
GPP Lima
GPP Lima
IU Bron
J Hoigné
J Singh
JL Kornacki
K Woese
L Bors
LH Yao
M Alothman
M Popova
MM Rinaldi
MV Selma
MV Selma
MW Davey
P Jin
P Kalac
RE Paproski
S Baur
SL Rodgers
VL Singleton
W Brand-Williams
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Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs13197-015-...
Last time updated on 04/12/2019