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Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats
Authors
A Rèrat
Ana Haro
+51 more
B Sarriá
Beatriz Ruiz-Roca
C Andrieux
C Delgado-Andrade
C Delgado-Andrade
C Delgado-Andrade
C Delgado-Andrade
C Delgado-Andrade
Cristina Delgado-Andrade
DE Furniss
Francisco J. Morales
GE Hein
H Vlassara
HC Kutchai
I Elmadfa
I Seiquer
I Seiquer
I Seiquer
Irene Roncero-Ramos
J Adrian
J O’Brien
J O’Brien
J O’Brien
JA Rendleman
JJB Anderson
JL Gregor
K Sebeková
KM Tuohy
M Boekel van
M Kimiagar
M Mesias
M Saito
M Saito
M Tanaka
María Pilar Navarro
MP Navarro
MR Forwood
MS Westerterp-Plantega
PG Reeves
PM Fernández San Juan
R Sanguineti
RP Heaney
S Franke
S Homma
S Viguet-Carrin
SJ Fairweather-Tait
T Yamamoto
TC Lee
V Somoza
Y Katayama
YV Yuan
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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Abstract
Abstract is not available.
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info:doi/10.1007%2Fs00726-011-...
Last time updated on 03/12/2019