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Effect of carcass fat and conformation class on consumer perception of various grilled beef muscles
Authors
A Bernués
A Węglarz
+36 more
AC Kukowski
AN Lepper-Blilie
AOAC
C Deblitz
CL Lorenzen
CR Craigie
D Guzek
D Guzek
D Guzek
DA King
DR Mckenna
GA Sullivan
GK Fukumoto
I Legrand
JC Brooks
JM Riley
JWS Yancey
KE Gregory
L Wezemael Van
M Mccarthy
MF Miller
PE Strydom
R Polkinghorne
R Polkinghorne
R Watson
R Watson
S Wajda
SD Shackelford
SP Bonny
TJ Feldkamp
TR Neely
V Muchenje
Z Soji
Z Soji
Z Soji
Š Hanzelková
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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Abstract
Abstract is not available.
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info:doi/10.1007%2Fs13197-016-...
Last time updated on 03/12/2019