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Effect of microbial transglutaminase crosslinking on the functional properties of yak caseins: a comparison with cow caseins
Authors
AA Townsend
AI Ardelean
+29Â more
AJ Vasbinder
AO Matemu
C Partschefeld
C Schorsch
C Schorsch
CH Tang
D Jaros
EE Babiker
H Motoi
HM Li
HM Li
J Flanagan
K Nagy
KN Pearce
L Mirmoghtadaie
M Yang
M Yang
MA Smiddy
Min Yang
NA Ali
NA Ali
OS Lawal
P Wang
PC Lorenzen
Qi Liang
RE Aluko
SJ Jiang
T Huppertz
Ying Shi
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'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs13594-015-...
Last time updated on 03/12/2019
