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Species richness, cultural importance, and prioritization of wild spices for conservation in the Sudano-Guinean zone of Benin (West Africa)
Authors
A Camou-Guerrero
A Dansi
+70 more
A. Balmford
A. E. Assogbadjo
AC Adomou
AC Adomou
AC Sanchez
AC Segnon
Achille Ephrem Assogbadjo
ALB Nascimento
Anthony Egeru
Aristide Cossi Adomou
B Fandohan
B Sinsin
B Sinsin
BC Ndukwu
C Berlingeri
C Couly
CK Khoury
Clément Agbangla
CM Kaefer
D Ogle
D Quiroz
E Gross
F White
FG Vodouhê
GN Gouwakinnou
H Honfo
IC Moreira
INSAE
J Magos Brehm
J Oksanen
J Pretty
J Tardio
JA Atanasso
John T. Trimmer
K Adam
K Balemie
K Heubach
K Srinivasan
K Srinivasan
Kolawolé Valère Salako
Konoutan Médard Kafoutchoni
KR Clarke
L Bini
LG Houessou
LRS Gazzaneo
M Arbonnier
M Heinrich
NY Paniagua Zambrana
O Hunyet
O Phillips
OG Gaoue
P Dagnelie
P Neuenschwander
PO Agbani
R Brandt
R Core Team
RA Voeks
Rodrigue Idohou
Rodrigue Idohou
S Lê
S N'Danikou
S Shackleton
SC Rossato
T Souto
Thierry D. Houehanou
UP Albuquerque
Viviane Stern da Fonseca-Kruel
VL Williams
Y Chen
Z Bharucha
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Abstract
Abstract is not available.
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Last time updated on 03/12/2019