research

Influence of Shear Deformation on Carbon Onions Stability under High Pressure

Abstract

The influence of shear deformation on carbon onions stability under high pressure up to 45 GPa was investigated in a Shear Diamond Anvil Cell (SDAC) by the Raman spectroscopy and the Transmission Electron Microscopy (TEM). At shear less then 40 degrees the carbon onions are stable up to 30 GPa. Biger shear deformation leads to increasing of size and destruction of the onions and to formation of sp3 C-C bonds. At pressure exceeded 45 GPa shear deformation leads to diamond-like carbon (DLC) formation. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/3501

    Similar works