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Nutrition programs for the elderly; : a guide to menu planning, buying, and the care of food for community programs.
Authors
United States. Agricultural Research Service. Consumer and Food Economics Division.
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Publication date
Publisher
[Washington, : For sale by the Supt. of Docs., U. S. Govt. Print. Off.],
Abstract
Includes bibliography.Mode of access: Internet
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Last time updated on 29/11/2019