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Antioxidant and functional properties of tea protein as affected by the different tea processing methods
Authors
A Ardestani
A Bu-Abbas
+36 more
AE El-Beltagy
B Halliwell
CF Chau
DA Balentine
DY Zhou
E Firatligil-Durmus
HX Chen
HX Chen
HX Wang
IY Mizubuti
IYS Rustom
J Li
JD Christiane
JM Koli
KD Martínez
L Gu
LL Fu
LQ Shen
M Dubois
MM Bradford
O Aletor
P Srivastava
Q Sun
QC Deng
SJ Wang
T Bitter
VK Laemmli
WJ Zhang
X Guan
X Guo
XB Fang
XH Zhang
Y Li
Y Yoshie-Stark
YF Wu
ZC Wang
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs13197-013-...
Last time updated on 03/12/2019