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干酪根分子结构在低熟阶段的演化特征:基于红外光谱分析
Authors
屈振亚
彭平安
+5 more
王晓锋
蔡玉兰
邹艳荣
郭隽虹
颜永何
Publication date
1 January 2014
Publisher
Abstract
Abstract is not available.
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Istanbul Ticaret University Institutional Repository (DSpace@Ticaret)
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oai:ir.gig.ac.cn:344008/28934
Last time updated on 27/11/2019