Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum

Authors
Publication date
1 January 2012
Publisher
European Food Safety Authority
Doi

    Abstract

    Abstract is not available.

      Similar works

      Full text

      thumbnail-image

      Available Versions

      University of East Anglia digital repository

      redirect
      oaioai:ueaeprints.uea.ac.uk:43159
      Last time updated on 27/12/2013