This study was conducted without any conflict of interest, without
financial assistance, and supported by grants from the Consejo Superior
de Deportes (109/UPB31/03, 13/UPB20/04), the Spanish Ministry of Education and Science (AP2003-2128, AP-2004-2745; AP2005-3827; AP2005-4358) and the HELENA study (European Community Sixth RTD Framework Programme, FOOD-CT-005-007034)