CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Hyptis suaveolens (L.) Poit. (Lamiaceae) a source of edible oil among tribals of Orissa, India
Authors
R D GIRACH, AMINUDDIN AMINUDDIN
Publication date
22 December 1993
Publisher
Update Publishing House
Abstract
The tribal use of Hyptis suaveolens (Lamiaceae) as a source for edible oil purpose in cooking medium is reported for the first time from Gandhamardan hill areas of Bolan gil' district in Orissa, India.  
Similar works
Full text
Open in the Core reader
Download PDF
Available Versions
Update Publishing (E-Journals)
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:ojs.pkp.sfu.ca:article/431...
Last time updated on 30/10/2019