P-11. Estimation of genetic parameters and environment effects for fat melting point and fatty acid composition of Japanese Black Wagyu cattle(Abstracts of the International Symposium on Recent Advances in Animal Science(IS-RAAS),Joint meeting of 2^<nd> IS-AS and 3^<rd> IS-IFS)

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Publication date
27 January 2010
Publisher
Faculty of Agriculture, Tohoku University

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