Development of a New Type of Fermented Cheese Whey Beverage with Inhibitory Effects against Angiotensin-Converting Enzyme

Authors
Publication date
27 January 2010
Publisher
Faculty of Agriculture, Tohoku University

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Tohoku University Repository (TOUR) / 東北大学機関リポジトリ

    redirect
    oaioai:tohoku.repo.nii.ac.jp:0006...
    Last time updated on 30/10/2019