The food culture of Central Florida is undergoing a dramatic shift as people begin to reform their diet and embrace a more traditional food culture, emphasizing seasonal, local, and organic ingredients along with the cooking and processing of more of their food at home. This paper examines the efforts of groups and individuals in Central Florida as they work to spread the movement even further among members of the community and provides a framework through which the different educational opportunities and target audiences are classified. For this movement to reach sustainability with a larger audience in the Central Florida area, further efforts, programs, and support are needed to increase the educational opportunities that allow members of the community to encounter this changing food culture and lifestyle
