Vlachos, M.

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JKI Open Journal Systems (Julius Kühn-Institut)

524 Section 6 References AL:RtCH, M.; VERSI:\'1. G.; DALLA SERRA, A.; 1989: Influenzadelleepoche di vendemmia e della macerazione sulle caratteristiche di tipicitii dei vini Traminer aromatico deli'Aito Adige. In: SctE:'\ZA, A; VERSIXI, G. (Eds.): Le Sostanze Aromatiche deli'Uva edel Vino, 223-232. San Michele. RAPP, A.; 1988: Wine aroma substances from gas Chromatographie analysis. In: LtxsKE:o-:s. H. F.; J..\cKSO!\, J. F. (Eds.): Modem Methods of Plant Analysis. 6. Wine Analysis. 29-66. Springer-Verlag, Berlin, Heidelberg, New York. GüNTERT, M.; 1985: Beitrag zur Charakterisierung des Weines der Rehsone Weißer. Riesling. II. Untersuchung der AromastoiTzusammensetzung deutscher Weißweine der Rebsonen Weißer Riesling, Müller-Thurgau und Silvaner. Vitis 24. 139-150. K:-JIPSER, W.; ENGEL, L.; HASTRICH, H.; 1983: Capillary-chromatographic investigations on various grape varieties. In: CHAR,-\.LAMBOt:s, G.; ll'GLETT, G. (Eds.): Instrumental Analysis of Foods, 435-454. Academic Press, New York. ·· ·· ; HASTRJCH, H.; E:o-:GEL, L.; 1982: Possibilities of characterizing wine quality and vine varieties by means ofcapillarychromatography. Symp. Proc., Univ. ofCa!ifornia, Davis, 304-316. MANDERY, H.; 1986: New progress in vine and wine research. Experientia 42, 873-884. VERS IN!, G.; DALL.-1. SERR,-1., A.; DELL'EVA, M.; SCIE:o-:ZA, A.; RAPP, A.; 1988: Evidence of some glycosidically bound new monoterpenes and norisoprenoids in grapes. In: SCHREIER, P. (Ed.): Bioflavour 87, 161-170. Walter de Gruyter, Berlin, New York. RAPP, A.; SCIEXZA, A.; DELL.-1. SERR.<\, A.; DELL'EYA, M.; 1989: NUO\~ componenti monoterpenici e nor· isoprenici complessati identificati nelle uve. In: SctE:o-:ZA. A.; VERS!?\! G. (Eds.): Le Sostanze Aromatiche deli'Uva edel Vino, 71-92. San Michele. VoLK:\lAN:o-:, C.; 1989: Untersuchung ·flüchtiger Inhaltssto!Te des Trauben· und Weinaromas. Diss. Univ. Karlsruhe. Evaluation of some clones of the table grape variety Hellas M. VLACHOS l...aboratory ofViticulture, Universiry Aristotle ofThessaloniki, Thessaloniki, Greece A b s t r a c t : Deviations have been observed in some technological characrers of grapes among plants ofthe table grape variery Hellas. Following evaluations ofthis variety plants. 3 clones were selected. namely K-1. K-2 and K-3 . These three clones have been subsequently studied, dllling the 4-year period 1985-1988, for their productivity. ripening time, technological characters of grapes and morphological characters of leaves. Allthree clones were found tobe interesting. Clone K-1 is evaluated as the best. followed by clone K-3 which, however. ripens somewhat later, while clone K-2 produces grapes with less attractive coloration. 

Evaluation of some clones of the table grape variety Hellas

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Evaluation of some clones of the table grape variety Hellas

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