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New concept for sustainable licorice production
Authors
Heidi Heuberger
Rudolf Rinder
Publication date
1 September 2018
Publisher
Julius-Kühn-Archiv
Doi
Cite
Abstract
Kultivierte Süßholzpflanzen (Glycyrrhiza glabra L., Glycyrrhiza uralensis FISCH) enthalten deutlich geringere Mengen an Triterpen-Saponinen (Glycyrrhizinsäure) als wilde Süßholzpflanzen. Wertvolle Wildstandorte sind durch die hohe Nachfrage zunehmend bedroht, China und die Mongolei haben bereits Lieferbeschränkungen erlassen. Selektierte wüchsige Herkünfte der LfL und ein neues, nachhaltiges Anbaukonzept mit Schösslingen auf Spargeldämmen, genannt RIPEAD©, sollen den Süßholzanbau attraktiver und die Inhaltsstoffgehalte verlässlicher machen.Cultivated licorice plants (Glycyrrhiza glabra L., Glycyrrhiza uralensis FISCH) contain smaller amounts of the triterpene saponin Glycyrrhizic Acid (GA) than wild licorice plants. Endangered or overharvested natural habitats (deserts) are already restricted in China and Mongolia. To resolve this problem and select strains with high GA, we propagated high value strains by vigorous underground shoots and developed a sustainable cultivation strategy, called RIPEAD©, for organic licorice production
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Last time updated on 06/01/2024
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