Though several maize varieties have been developed and introduced over the years in Ghana, farmers still face challenges of access to quality seed maize. Among the major constraints is lack of proper drying systems to quarantee quality of seed produced. Peculiar to most parts of Africa, drying of maize in the open, on bare ground along shoulders of roads is still a common practice in Ghana. In this study, a 5-tonne capacity solar biomass hybrid dryer was developed for drying maize for seed and food/feed in Ghana. Effect of drying air temperature in the dryer on the physiological quality and germination of maize kernels was investigated. Maize grains were dried in the open sun simulating farmers practice and using the dryer at 4 varying levels (L1, L2, L3 and L4) with corresponding heights (0.6m, 1.2m, 1.8m and 2.4m) respectively. Harvested maize at 22.8% moisture content was dried at the varying levels until reaching overall mean moisture content of 12.8 ± 0.2% (wb). Results showed that, drying air temperatures in the dryer increased in accordance with height with lowest mean temperature of 44.4 ± 4.6°C recorded at L1 and mean maximum of 52.8 ± 5.4 °C at L4. The increase in drying temperature at L4 increased kernel stress crack index by an average of 14% and reduced germination by 33%. However, drying temperatures at L1-L3 and in the open sun had no significant effect (p > 0.05) on the germination potential of maize grains. This satisfies the dryer’s potential to be used for drying maize grains for high quality seed production on commercial scale.Though several maize varieties have been developed and introduced over the years in Ghana, farmers still face challenges of access to quality seed maize. Among the major constraints is lack of proper drying systems to quarantee quality of seed produced. Peculiar to most parts of Africa, drying of maize in the open, on bare ground along shoulders of roads is still a common practice in Ghana. In this study, a 5-tonne capacity solar biomass hybrid dryer was developed for drying maize for seed and food/feed in Ghana. Effect of drying air temperature in the dryer on the physiological quality and germination of maize kernels was investigated. Maize grains were dried in the open sun simulating farmers practice and using the dryer at 4 varying levels (L1, L2, L3 and L4) with corresponding heights (0.6m, 1.2m, 1.8m and 2.4m) respectively. Harvested maize at 22.8% moisture content was dried at the varying levels until reaching overall mean moisture content of 12.8 ± 0.2% (wb). Results showed that, drying air temperatures in the dryer increased in accordance with height with lowest mean temperature of 44.4 ± 4.6°C recorded at L1 and mean maximum of 52.8 ± 5.4 °C at L4. The increase in drying temperature at L4 increased kernel stress crack index by an average of 14% and reduced germination by 33%. However, drying temperatures at L1-L3 and in the open sun had no significant effect (p > 0.05) on the germination potential of maize grains. This satisfies the dryer’s potential to be used for drying maize grains for high quality seed production on commercial scale
