Autori su ispitivali kvalitetu mlijeka na području Hercegovine, koja snabdijeva mljekaru u Mostaru Ispitivanja su pokazala da u prosjeku mlijeko individualnih grla sadrži 3,66 % masti, te 12,31 % suhe tvari. Međutim, mlijeko na rampi mljekare je slabije kvalitete, s prosječnom masnoćom 3,29 % i suhom tvari 11,76 %. Kiselost mlijeka kretala se od 6,6-8,8, prosječno 7,1 °SH.The authors analyzed milk quality from the region of Herzegovina, which supplies Mostar Dairy. Milk from individual farmers had an average percent of 3.63 fat and 12.31 total solids. Milk received in the Dairy was of inferior quality, and had an average of 3.29 percent of fat and 11.76 percent of total solids. Milk acidity ranged from 6.6 to 8.5 with 7.1 °SH on average
