Comparative Chemical Analysis, Phytochemical Screening and Antimicrobial Activities of the Rinds, Seeds and Juice of (Passiflora edulis var. flavicarpa) Passion Fruit

Abstract

In this study, an attempt had been made to determine the proximate composition and anti-nutritional factors of the juice, rind and seed of passiflora edulis var. flavicarpa. Crude lipid was determined by Soxhlet extraction, crude protein by microkjeldahl method and crude carbohydrate by difference. The result of proximate composition showed that there was a significant difference (p<0.05) in fibre, protein, lipid, and moisture content between the rind, juice and seed.  The oxalate, phytate, tannin and cyanide content of the rind, seed and juice were low but differed significantly. The methanol extract of the rind, seed and juice of Passiflora edulis var. flavicarpa were screened for the presence of secondary plant metabolites and tested for antimicrobial activity. Flavonoids, alkaloids, volatile oils and balsam were detected in all the extracts. Saponins and steroids were detected in seed and juice extracts. Glycosides and saponin glycosides were detected in seed and peel extracts. The antibacterial activity was tested against Salmonella typhi, Escherichia coli and Staphylococcus aureus by well-in agar method. The rind and seed showed significant antibacterial activity against the test organisms at all the concentrations tested (30, 60 and 90 mg/ml). The juice extract showed moderate activity. The rind, seed and juice showed antifungal activity. The fungus isolate used was Aspergillus niger using agar incorporation method. The methanol extracts of seed and rind showed extremely significant differences (p<0.05) against the Aspergillus niger, while juice extract considered not quite significant (p>0.05). The result showed a significant increase in the activity of the extracts at all the concentrations tested (10, 20, 40, 70 and 100 mg/ml). The observed result may be attributed to the presence of detected phytochemical constituents. It can be concluded that Passiflora edulis var. flavicarpa possess antimicrobial activity and is also nutritionally relevant and could serve as a rich source of nutrients. Keywords: Passiflora edulis var. flavicarpa, Comparative, Chemical, Antinutritional. Phytochemical, antimicrobial