Barley staining

Authors
Publication date
1 January 1971
Publisher
'Pharma Research Library'

Abstract

GRAIN discolouration or staining is a quality defect in W.A. barley which substantially reduces the marketable value oi the crop. It also causes heavy losses to individual growers whose grain is docked or rejected

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    Department of Agriculture and Food, Western Australia (DAFWA): Research Library

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    Last time updated on 17/10/2022