A land unit map of the region has been prepared at a scale of 1:50,000. Additional maps of climate, surface and groundwater supplies and existing land use have also been prepared at smaller scales. The capability of each of the land units to support grazing, market gardens, vineyards, orchards and forestry has been assessed. The limitations for housing on small rural lots have also been evaluated. Describes the methods by which the survey was undertakenand will be primary of use to the technical user
