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食品のテクスチャーの測定に関する研究 (第1報) : 固形食品の粘稠性測定器の試作と検討
Authors
Takashi Okabe
Michiko Yamashita
路子 山下
巍 岡部
Publication date
30 September 1969
Publisher
京都女子大学食物学会
Abstract
Abstract is not available.
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Kyoto Women's University Academic Repository (AIR) / 京都女子大学学術情報リポジトリ(京女AIR)
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Last time updated on 30/10/2019