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岐阜県各務原市産にんじんの品質に関する研究Ⅰ ―アスコルビナーゼ活性を中心に―
Authors
Takako DEWAR
Tokai Gakuin University
+4 more
Yuki TAKAYAMA
デュアー 貴子
東海学院大学
高山 侑樹
Publication date
31 March 2014
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Abstract
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Tokai Gakuin University Academic Repository / 東海学院大学学術機関リポジトリ
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Last time updated on 30/10/2019