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「食事バランスガイド」ツールの活用に関する考察-第3報 管理栄養士・栄養士と一般者(成人)の理解度-
Authors
Chiemi OGI
Misako UCHIDA
+10 more
Mitsuko HIRAMITSU
Tokai Gakuin University
Tokai Gakuin University
Tokai Gakuin University
内田 美佐子
尾木 千恵美
平光 美津子
東海学院大学
東海学院大学
東海学院大学
Publication date
31 March 2012
Publisher
Abstract
Abstract is not available.
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Tokai Gakuin University Academic Repository / 東海学院大学学術機関リポジトリ
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Last time updated on 30/10/2019