CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
強化食としての酵母の研究 (II)
Authors
Emi Adachi
Hitoko Endo
+10 more
Toshiko Nakamura
Tsuneko Ueno
Wai Ito
Yoriko Noiri
上野 常子
中村 年子
伊藤 己い
足立 恵美
遠藤 仁子
野入 順子
Publication date
3 November 1973
Publisher
Abstract
Abstract is not available.
Similar works
Full text
Open in the Core reader
Download PDF
Available Versions
Tokai Gakuin University Academic Repository / 東海学院大学学術機関リポジトリ
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:tokaigakuin-u.repo.nii.ac....
Last time updated on 30/10/2019