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NÃvel de desidratação e estratégias nutricionais utilizadas antes e durante o treino de Futebol de um grupo de adolescentes de Espera Feliz-MG
Authors
Alana Maria de Souza Motta
Denise Félix Quintao
Publication date
2 August 2016
Publisher
IBPEFEX
Abstract
O desempenho é otimizado quando ocorre tanto a ingestão adequada de lÃquidos e de nutrientes, em especial o carboidrato. O objetivo foi avaliar o nÃvel de desidratação e as estratégias nutricionais utilizadas antes e durante o treino de futebol de um grupo de adolescentes de Espera Feliz-MG. Estudo do tipo transversal com atletas adolescentes. Foi aplicado um questionário para os participantes contendo perguntas sobre os hábitos alimentares. A coleta do peso se deu antes e depois o treino para cálculo do percentual de desidratação. Verificou-se que apenas um (4,5%) participante atingiu a recomendação adequada de carboidrato na refeição pré treino e durante o treino eles não consumiram nenhum alimento ou suplemento. Apenas 9% dos jogadores apresentaram nÃvel de desidratação acima de 2%. Diante do exposto, constata-se a necessidade e importância da educação nutricional para esse grupo de adolescentes, para que eles tenham uma melhor ingestão alimentar e que proporcione melhor desempenho no esporte. ABSTRACT Dehydration level and Strategies Used Nutrition Before and During Football Training of Teenagers in Espera Feliz-MGPerformance is optimized when there is both adequate intake of fluids and nutrients, especially carbohydrates. The objective was to evaluate the level of dehydration and nutritional strategies used before and during football training a group of teenagers from Espera Feliz-MG. Cross-sectional study with adolescent athletes a questionnaire to the participants with questions about eating habits was applied. The collection of weight was given before and after training for calculating the percentage of dehydration. It was found that only one (4.5%) participants has reached the appropriate carbohydrate meal recommendation pre training and during the training they did not consume any food or supplement. Only 9% of players had levels of dehydration above 2%. Given the above, there has been the need and importance of nutrition education for this group of adolescents, so they have a better nutritional intake and provides better performance in sports
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RBNE - Revista Brasileira de Nutrição Esportiva
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Last time updated on 29/10/2019