Dyslipidemia in diabetics is characterized by an increase in fasting triglyceride levels, postprandial blood glucose, lowHDL cholesterol, increased LDL cholesterol and dominance of small dense LDL particles. In this study, we examined theprevalence of diabetes and its relationship to lipid profiles with cholesterol, triglyceride, HDL and LDL parameters in 28subjects, divided into two groups: group A consisted of 14 diabetes patients at Labuang Baji Hospital and group Bconsisted of 14 non diabetic subjects. These results indicate the number of diabetic patients with cholesterol < 200 mg/dLis 14.28%. The ratio of patients with triglyceride levels of < 150 mg/dL is 28.57%, patients with HDL levels between 40-60 mg/dL are 42.85% and patients with LDL levels < 130 mg/dL is 14.28%. It was concluded that there were higherlevels of cholesterol, triglycerides and LDL levels in patients with poor glycemic control compared to control subjectswho were not patients with diabetes mellitus