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Bread collapse. Causes of the technological defect and impact of depanning time on bread quality
Authors
S. Chevallier
Vanessa Jury
+4Â more
Alain Le Bail
Jean-Yves Monteau
Anne-Laure, Reguerre
Asma Rzigue
Publication date
1 July 2015
Publisher
HAL CCSD
Abstract
International audienc
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Archive Ouverte en Sciences de l'Information et de la Communication
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oai:HAL:hal-02364217v1
Last time updated on 11/12/2019
HAL-Univ-Nantes
See this paper in CORE
Go to the repository landing page
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oai:HAL:hal-02364217v1
Last time updated on 05/12/2019