University of Pula. Faculty of Informatics in Pula.
Abstract
Ovaj rad sastoji se od teorijskog i praktičnog dijela razvoja aplijkacijskog rješenja za koordinaciju procesa izrade pekarskih proizvoda. Kroz teorijski dio diplomskog rada opisano je korištenje NoSql baza podataka te je napravljena usporedba između Firebase baze podataka u realnom vremenu i drugih baza podataka. U praktičnom dijelu rada opisan je način razvoja aplikacije, korištene tehnologije i alati potrebni za razvoj. Aplikacija kao bazu koristi Firebase bazu podataka u realnom vremenu. Administratorski dio aplikacijskog rješenja izrađen je kao web aplikacja, dok je korisnički dio aplikacije izrađen kao mobilna aplikacija.This work consists of a theoretical and practical part of the development of an applicational solution for the co-ordination of bakery product making process. Through the theoretical part of the project, the use of a NoSql database was described and a comparison was made between the real-time Firebase database and other databases. The practical part of the project describes the way the application development, the technology used and the tools needed for development. The application as a base uses the Firebase database in real-time. The administration part of the application solution was created as a web application, while the user part of the application was created as a mobile application
